My Site | Swarnadyuti Nath

2019-Now
Assistant Professor

West Bengal University of Animal & Fishery Sciences, Kolkata.
2019
Assistant Professor

Department of Fishery, The Neotia University, West Bengal.
2017-2019
Technical Anchor

Doordarshan Kendra, Kolkata.
2017-2019
Assistant Professor

College of Fisheries Science, Birsa Agriculture University, Ranchi.
2017
Senior Research Fellow

ICAR - Agricultural Technology Application Research Institute, Kolkata.
2016-2017
Guest Lecturer

West Bengal State University, Kolkata.
2015-2017
Guest Lecturer

West Bengal University of Animal & Fishery Sciences, Kolkata.

2019
Young Teacher Award in 'PRAGATI 2019'

Awarded by Green Agri Professional Society in 3rd National Conference on Promoting and Reinvigorating Agri-Horti, Technological Innovations 'PRAGATI 2019' held in Dhanbad, Jharkhand .
2019
IASR Excellence Award 2019

Awarded in International felicitation by International Academy of Science and Research, Kolkata, held in Sidho Kanho Birsha University (SKBU), Purulia, West Bengal.
2019
Best Presentation Award (Oral)

Awarded in International Conference on Animal Nutrition (INCAN) 2019 on 'Nutritional Strategies for Improving Farm Profitability and Clean Animal Production' organised by Department of Animal Nutrition, WBUAFS, Kolkata in collaboration with Animal Nutrition Society of India.
2019
Best Oral Presentation

Awarded in National Conference on Doubling Farmers Income for Sustainable and Harmonious Agriculture 'DISHA 2019' organized by Birsa Agricultural University, Ranchi, Jharkhand.
2018
Second Best Poster Presentation

Awarded in International Symposium and the 8th conference of Indian Meat Science Association (IMSACON VIII) on "Technological innovations in muscle food processing for nutritional security, quality and safety".
2013
Best Poster Award

Awarded in UGC sponsored National Seminar on Food Safety, P.K. College, Contai in collaboration with Ramnagar College, Purba Mediniur, West Bengal, 7-8 August, 2013.
2011
INSPIRE Fellowship

Conferred from Department of Science & Technology, Ministry of Science & Technology, Govt. of India in pursuing PhD for securing highest marks in Masters programme.
2010
Gold Medal

Awarded for securing highest marks in Fishery Engineering in B.F.Sc programme..

2016-2017
ISO/FSSC-22000 Food Safety Management Systems Auditor/Lead Auditor

SGS India.
2011-2015
Ph.D. in Fish Processing Technology

West Bengal University of Animal & Fishery Sciences, Kolkata.
2009-2011
Master of Fish Processing Technology (M.F.Sc)

West Bengal University of Animal & Fishery Sciences, Kolkata.
2005-2009
Bachelor of Fishery Sciences (B.F.Sc)

West Bengal University of Animal & Fishery Sciences, Kolkata.

Citation Style

⁰
Journal
⁰
Article
⁰
Chapter
⁰
Conference
⁰
Manual

Journal

S. Mukherjee, S. Nath, S. Chowdhury, and P. Chatterjee, “Antimicrobial activity of garlic (Allium sativum) and its potential use in fish preservation and disease prevention,” International Journal of Microbiology Research, vol. 12, no. 7, pp. 1879–1883, 2020.
K. Pati, S. Chowdhury, S. Nath, P. Murmu, and F.H. Rahman, “Extending the Shelf Life of Tilapia Mince by Zinc Oxide Nanoparticle - A Precursor of Value-Added Fishery Product,” Current Journal of Applied Science and Technology (B148), vol. 39, no. 7, pp. 73–82, 2020.
P. Sarkar, S. Chowdhury, S. Nath, P. Murmu, and F.H. Rahman, “Effect of Drying Temperature on the Quality of Dry Surimi Powder from Pangasius,” Current Journal of Applied Science and Technology (B148), vol. 39, no. 6, pp. 147–155, 2020.
S. Nath, S. Chowdhury, and A.K. Singh, “Icing of Fish: A was to retain nutritional quality and food safety,” Journal of Entomology and Zoology Studies, vol. 7, no. 4, pp. 474–478, 2019.
S. Karki, S. Chowdhury, S. Nath, P. Murmu, and K.C. Dora, “Seasonal changes in proximate composition and textural attributes of farm raised chocolate mahseer (Neolissochilus hexagonolepis),” Journal of Entomology and Zoology Studies, vol. 7, no. 4, pp. 696–701, 2019.
S. Nath, and A.K. Singh, “Dry Surimi Powder from Pangasianodon hypophthalmus - a Raw Material for Protein Fortification,” Journal of Entomology and Zoology Studies, vol. 7, no. 3, pp. 1400–1405, 2019.
S.M. Singh, S. Chowdhury, S. Nath, and N.K. Chandravanshi, “Quality Assessment of Fresh Indian Mackerel (Rastrelliger kanagurta) and Ribbon Fish (Trichiurus lepturus) from the Namkhana Landing Centre, West Bengal, India,” Journal of Experimental Zoology India, vol. 22, no. 2, pp. 955–962, 2019.
N.K. Chandravanshi, S. Chowdhury, S. Nath, and S.M. Singh, “Freshness Evaluation of Rastrelliger kanagurta Landed at Diamond Harbour Landing Centre,” Journal of Experimental Zoology India, vol. 22, no. 1, pp. 573–576, 2019.
N.K. Chandravanshi, S. Chowdhury, and S. Nath, “Characterization of Fish Glue from Croaker Wastes,” Environment and Ecology, vol. 37, no. 2, pp. 611–615, 2019.
S. Karki, S. Chowdhury, S. Nath, and K.C. Dora, “Effect of frozen storage (-18±1°C) on texural and sensory properties of whole gutted Chocolate Mahasheer (Neolissochilus hexagonolepis),” Journal of Experimental Zoology India, vol. 21, no. 1, pp. 555–558, 2018.
S. Kar, S. Chowdhury, K.C. Dora, S. Nath, N.K. Chandravanshi, and S.M. Singh, “Determination of cooking end point and time for steaks of Catla catla and Johnius gangeticus,” Journal of the Inland Fisheries Society of India, vol. 49, no. 2, pp. 33–38, 2017.
S. Kar, S. Chowdhury, K.C. Dora, S. Nath, K. Sinha, and K. Pati, “Effect of cooking methods on proximate composition of Rohu and Croaker’s steaks,” Journal of the Inland Fisheries Society of India, vol. 49, no. 2, pp. 27–32, 2017.
J. Chakrabarty, S. Nath, S. Chowdhury, and K.C. Dora, “Influence of Moringa oleifera leaf extract on microbial and quality parameters of Pangasius hypophthalmus mince under frozen storage (-18±2°C),” Biochemical and Cellular Archives, vol. 17, no. 2, pp. 463–469, 2017.
S. Chowdhury, S. Nath, and S. Sarker, “Effect of Vacuum Packaging on Extension of Shelf Life of Asian Sea-Bass Fillet at 5±1°C,” Journal of Experimental Zoology India, vol. 20, no. 2, pp. 1241–1245, 2017.
D. Pal, S. Chowdhury, S. Nath, K.C. Dora, and R. Majumder, “Assessment of the shelf life of fish fillet treated with green tea extracts under refrigerated condition,” Biochemical and Cellular Archives, vol. 17, no. 2, pp. 499–505, 2017.
D. Pal, S. Chowdhury, S. Nath, K.C. Dora, and T. Murmu, “Standardization of the dipping time of Pangasius fillet in tea extract, a natural antioxidant,” Journal of Experimental Zoology India, vol. 20, no. 2, pp. 1221–1224, 2017.
S. Nath, S. Chowdhury, and K.C. Dora, “Effect of Bacillus subtilis FPTB23 on behaviour of Enterococcus faecalis in vacuum packed Asian Sea bass fillets at 5±1°C,” Journal of Agricultural Engineering and Food Technology, vol. 4, no. 1, pp. 31–37, 2017.
A. Majumder, S. Chowdhury, K.C. Dora, S. Nath, and K. Mondal, “Phisico-chemical properties and proximate composition of surimi powder from Tilapia (Oreochromis mossabicus),” Journal of Agricultural Engineering and Food Technology, vol. 4, no. 1, pp. 38–41, 2017.
S. Karki, S. Chowdhury, S. Nath, and K.C. Dora, “Effect of frozen storage (-18±1°C) on bio-chemical properties and textural hardness on whole gutted Chocolate Mahasheer (Neolissochilus hexagonolepis),” Journal of Agricultural Engineering and Food Technology, vol. 4, no. 1, pp. 42–47, 2017.
C. Dutta, S. Nath, S. Chowdhury, A. Panigrahi, and C. Sengupta, “Study of HACCP and microbial quality of seafood during processing in plants around Kolkata,” The Asian Journal of Animal Science, vol. 11, no. 2, pp. 140–147, 2017.
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora, “Biopreservation of horse mackerel fillet using Lactobacillus plantarum (ATCC 8014) and L. sakei (ATCC 15521),” Environment and Ecology, vol. 35, no. 4B, pp. 3126–3130, 2017.
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora, “Changes in Bacillus inoculated fish muscle texture under refrigerated storage (5±1°C),” Environment and Ecology, vol. 35, no. 3, pp. 1714–1719, 2017.
S. Chowdhury, U. Raychaudhuri, S. Nath, and K.C. Dora, “Shelf life of lactic acid bacteria inoculated vacuum packed Tenualosa ilisha (Hamilton, 1822) at low temperature,” Indian Journal of Fisheries, vol. 63, no. 1, pp. 156–161, 2016.
P. Murmu, S. Chowdhury, S. Sarkar, K.C. Dora, S. Nath, and D. Pal, “Utilisation of filleting wastes in improving yield of Asian sea bass fillet,” Environment and Ecology, vol. 34, no. 4C, pp. 2404–2408, 2016.
S. Nath, K.C. Dora, S. Sarkar, and S. Chowdhury, “Detection and characterisation of antimicrobial peptide produced by Bacillus subtilis FPTB23 isolated from curd,” The Asian Journal of Animal Science, vol. 10, no. 2, pp. 115–123, 2015.
S. Nath, S. Chowdhury, and K.C. Dora, “Application of Bacillus sp. as a biopreservative for food preservation,” International Journal of Engineering Research and Applications, vol. 5, no. 4, pp. 85–95, 2015.
S. Nath, S. Chowdhury, K.C. Dora, and S. Sarkar, “Role of biopreservation in Improving food safety and storage,” International Journal of Engineering Research and Applications, vol. 4, no. 1, pp. 26–32, 2014.
S. Nath, S. Chowdhury, and K.C. Dora, “Effect of lactic acid bacteria application on shelf life and safety of fish fillet at 6±1°C,” International Journal of Advanced Research, vol. 2, no. 4, pp. 201–207, 2014.
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora, “Lactic Acid Bacteria - A potential biopreservative in sea food industry,” International Journal of Advanced Research, vol. 1, no. 6, pp. 471–475, 2013.
S. Sahu, A. Jana, S. Nath, K.C. Dora, and S. Chowdhury, “Management strategies for minimizing the incidence of pathogenic bacteria in seafoods at Kolkata fish market,” International Journal of Advanced Research, vol. 1, no. 1, pp. 125–129, 2012.

Back

1 of 3

S. Nath, and S. Chowdhury, Transgenesis in Fishery and its Aspect, In: Fishcoops, April-June, 2019, pp. 3–7.
S. Nath, S. Chowdhury, A.K. Singh, and S. Sundi, Biofermentation: The Economic and Environmental Friendly Future for sustainable aquaculture, In: Fishcoops, Jan-March, 2019, pp. 3–7.
S. Nath, S. Chowdhury, and K.C. Dora, Better Aquaculture Management Practices (Shrimp farming), In: Fishcoops, Oct-Dec, 2017, pp. 16–36.
N.K. Chandravanshi, S. Nath, S. Chowdhury, and K.C. Dora, Role of value addition of fish in food security and livelihood development, In: Fishcoops, Oct-Dec, 2017, pp. 4–11.
S. Nath, S. Chowdhury, and K.C. Dora, General overview of wastewater treatment coming from fish processing plant, In: Fishcoops, Jul-Sept, 2015, pp. 17–27.
N. Ahmed, K.C. Dora, S. Chowdhury, S. Biswas, and S. Nath, Antimicrobial coating in meat and meat products, In: Fishcoops, Apr-Jun, 2015, pp. 33–37.

Back

1 of 3

S.M. Singh, S. Nath, S. Chowdhury, and K.C. Dora, Fish Preservation by Eco-friendly Solar Drier, In: Organic Farming for Sustainable Agriculture and Horticulture, Biotech Books, New Delhi, 2018, pp. 197–208.
A. Guha, S. Sarkar, S. Chowdhury, S. Nath, and J. Chakraborty, Effect of Sodium bicarbonate on drip loss, cook loss and protein solubility of headless Penaeus monodon during frozen storage (18±2°C), In: Trailing the Footprints of Nutrition and Wellness: Entrapping Foothold of Healthy Nation, S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee (Eds.), Anand Prakashan, Kolkata, 2016, pp. 28–32.
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora, Bacillus- A potential biopreservative for seafood safety, In: Trailing the Footprints of Nutrition and Wellness: Entrapping Foothold of Healthy Nation, S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee (Eds.), Anand Prakashan, Kolkata, 2016, pp. 33–38.
S. Nath, and S. Chowdhury, Study on interaction between Staphylococcus aureus ATCC 25923 and Lactobacillus plantarum ATCC 8014 under anaerobic condition on fish fillet, In: Food Safety, P.K. Ray (Ed.), Readers Service, Kolkata, 2013, pp. 121–135.
R. Bordoloi, S. Nath, and A.U. Mujaddadi, A comparative study of microbiological and biochemical hazards associated with Rohu (Labeo rohita) marketed at Agartala, Tripura, India, In: Food Safety, P.K. Ray (Ed.), Readers Service, Kolkata, 2013, pp. 136–152.

Back

1 of 3

S. Nath, S. Chowdhury, K.C. Dora, and P. Murmu, Biopreservative Efficacy of Bacillus subtilis FPTB23 on Asian Sea-Bass Fillets at 5±1°C, In: Book of Abstracts, International Research Conference on Recent Trends in Life Sciences, Sidho Kanho Birsha University (SKBU), Purulia, West Bengal, 2019, p. 16.
S. Nath, S. Chowdhury, S. Biswas, and K.C. Dora, Influence of Bacillus inoculation on textural and sensory properties of fish muscle under refrigerated storage (5±1°C), In: Compendium and Souvenir of 8th Conference of Indian Meat Science Association (IMSACON VIII) on “Technological Innovations in Muscle Food Processing for Nutritional Security, Quality and Safety,” 2018, p. 282.
D. Chatterjee, S. Nath, and S. Chowdhury, Effect of methanolic extract of lemon peel on quality changes of tiger shrimps (Penaeus monodon) during refrigerated storage (4±1°C), In: Souvenir Cum Compendium of National Symphosium on Enhancement of Livelihood Security through Sustainable Development of Livestock and Fishery Sector, 2017, p. 89.
S. Kar, N.K. Chandravanshi, S.M. Singh, K.C. Dora, S. Chowdhury, and S. Nath, Determination of cooking end point and time for steaks of Catla catla and Johnius gangeticus, In: Book of Abstracts, 29th All India Congress of Zoology, International Symposium on “Culture Based Fisheries in Inland Open Waters” and Satellite Symposium on “Fish Immunology,” ICAR-Central Inland Fisheries Research Institute (Indian Council of Agricultural Research), Barrackpore, West Bengal, 2017, p. 41.
S. Kar, S. Chowdhury, K.C. Dora, S. Nath, K. Sinha, and K. Pati, Influence of cooking methods on proximate composition of Labeo rohita and Johnius gangeticus steaks, In: Book of Abstracts, 29th All India Congress of Zoology, International Symposium on “Culture Based Fisheries in Inland Open Waters” and Satellite Symposium on “Fish Immunology,” ICAR-Central Inland Fisheries Research Institute (Indian Council of Agricultural Research), Barrackpore, West Bengal, 2017, p. 52.
N.K. Chandravanshi, S. Chowdhury, S. Sahu, S. Nath, S. Sarkar, and Manisha, Role of value addition of fish in food security and livelihood development, In: Book of Abstracts, National Seminar on “Priorities in Fish and Aquaculture” (PFA-2017), Barrackpore: Inland Fisheries Society in India (IFSI), Rangeilunda: College of Fisheries (OUAT), Rangeilunda: Orissa Fisheries College Alumni Association (OFCAAR), Barrackpore: ICAR-Central Inland Fisheries Research Institute (CIFRI), 2017, p. 153.
S.M. Singh, S. Chowdhury, S. Nath, S. Sarkar, N.K. Chandravanshi, and R. Bharti, Role of eco-friendly solar drier in fish preservation, In: Book of Abstracts, National Seminar on “Priorities in Fish and Aquaculture” (PFA-2017), Barrackpore: Inland Fisheries Society in India (IFSI), Rangeilunda: College of Fisheries (OUAT), Rangeilunda: Orissa Fisheries College Alumni Association (OFCAAR), Barrackpore: ICAR-Central Inland Fisheries Research Institute (CIFRI), 2017, p. 152.
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora, Bacillus subtilis FPTB23 and B. tequilensis FPTB26, the two potential biopreservative for seafood safety, In: Proceedings of RUSA Funded International Level Seminar on “Recent Trends in Microbiology,” Department of Microbiology, Ramakrishna Mission Vidyamandira, Belur Math, Howrah, West Bengal, 2017, p. 142.
A. Guha, S. Sarkar, S. Chowdhury, S. Nath, and J. Chakraborty, Effect of Sodium bicarbonate on drip loss, cook loss and protein solubility of headless Penaeus monodon during frozen storage (18±2°C), In: Capturing Bliss through Nutrition and Wellness: A Synoptic View, S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee (Eds.), Anand Prakashan, Kolkata, West Bengal, 2016, p. 12.
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora, Bacillus- A potential biopreservative for seafood safety, In: Capturing Bliss through Nutrition and Wellness: A Synoptic View, S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee (Eds.), Anand Prakashan, Kolkata, West Bengal, 2016, p. 12.
S.P. Banerjee, S. Nath, K.C. Dora, and S. Chowdhury, Effect of Growth medium on Bacteriocin production by Lactobacillus brevis FPTLB3, a strain isolated from fresh water fish, In: Compendium of Lectures of Technological Development in Fish Processing and Packaging, National Fish Festival, BenAqua, 2010, p. 77.

Back

1 of 3

S. Nath, Laboratory manual on Food Chemistry, Dept. Of Fish Processing Technology, College of Fisheries Science, Gumla, Birsa Agricultural University, Ranchi, Jharkhand, 2018.
S. Nath, Laboratory manual on Freezing Technology, Dept. Of Fish Processing Technology, College of Fisheries Science, Gumla, Birsa Agricultural University, Ranchi, Jharkhand, 2018.
B.K. Das, S. Chowdhury, S. Sahu, S. Nath, S. Sarkar, and A.K. Dey, Fish drying, Prabhat Kumar College, Contai, West Bengal, 2015.
B.K. Das, S. Chowdhury, S. Sahu, S. Nath, S. Sarkar, and A.K. Dey, Preparation of Fish by-products, Prabhat Kumar College, Contai, West Bengal, 2015.

Back

1 of 3

BFSc
MFSc
PhD
Course
Training

BFSc

FPT-507

Handling, Storage and Transport of Fresh Fish.
FPT-506

Cured, Dehydrated and smoked Fishery Products.
FPT- 502

Thermal Processing of Fisheries Products.
FPT-501

Technology of Fish Freezing and Frozen Storage.

MFSc

FPT-507

Handling, Storage and Transport of Fresh Fish.
FPT-506

Cured, Dehydrated and smoked Fishery Products.

PhD

FPT-507

Handling, Storage and Transport of Fresh Fish.
FPT-506

Cured, Dehydrated and smoked Fishery Products.
FPT- 502

Thermal Processing of Fisheries Products.
FPT-501

Technology of Fish Freezing and Frozen Storage.
FPT-507

Handling, Storage and Transport of Fresh Fish.
FPT-506

Cured, Dehydrated and smoked Fishery Products.
FPT- 502

Thermal Processing of Fisheries Products.
FPT-501

Technology of Fish Freezing and Frozen Storage.

Course

FPT-507

Handling, Storage and Transport of Fresh Fish.
FPT-506

Cured, Dehydrated and smoked Fishery Products.
FPT- 502

Thermal Processing of Fisheries Products.
FPT-501

Technology of Fish Freezing and Frozen Storage.

Training

FPT-507

Handling, Storage and Transport of Fresh Fish.
FPT-506

Cured, Dehydrated and smoked Fishery Products.
FPT- 502

Thermal Processing of Fisheries Products.
FPT-501

Technology of Fish Freezing and Frozen Storage.

mail@swarnadyuti.com

Department Fish Processing Technology,
Faculty of Fishery Sciences,
West Bengal University of Animal & Fishery Sciences,
Chakgaria, Kolkata

Swarnadyuti Nath

Latest publication:

Experience.

Assistant Professor

Assistant Professor

Technical Anchor

Assistant Professor

Senior Research Fellow

Guest Lecturer

Guest Lecturer

Award.

Young Teacher Award in 'PRAGATI 2019'

IASR Excellence Award 2019

Best Presentation Award (Oral)

Best Oral Presentation

Second Best Poster Presentation

Best Poster Award

INSPIRE Fellowship

Gold Medal

Education.

ISO/FSSC-22000 Food Safety Management Systems Auditor/Lead Auditor

Ph.D. in Fish Processing Technology

Master of Fish Processing Technology (M.F.Sc)

Bachelor of Fishery Sciences (B.F.Sc)

Publications.

Citation Style

Teaching.

Video.

Contact.

Experience.

Award.

Education.

Publications.

Citation Style APA Vancouver Harvard SNE

Teaching.

Video.

Contact.

Citation Style