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Fish drying and Fisheries by-products

Plenary Talk
Innovative Technology - Indigenous method on interface promoting awareness among women fisher folk regarding eco-sustainable marine dry fish processing & preservation, Prabhat Kumar College, Contai, West Bengal, 14-16 December, 2015

A comparative study of microbiological and biochemical hazards associated with Rohu (Labeo rohita) marketed at Agartala, Tripura, India

ConferencePoster
UGC sponsored National Seminar on Food Safety, P.K. College, Contai in collaboration with Ramnagar College, Purba Mediniur, West Bengal, 7-8 August, 2013

Bacillus subtilis FPTB23 and B. tequilensis FPTB26, the two potential biopreservative for seafood safety

ConferencePoster
RUSA funded International Level Seminar on "Recent Trends in Microbiology", Department of Microbiology, Ramakrishna Mission Vidyamandira, Belur Math, Howrah, West Bengal, India, 14 January, 2017

Study on interaction between Staphylococcus aureus ATCC 25923 and Lactobacillus plantarum ATCC 8014 under anaerobic condition on fish fillet

ConferenceOral
UGC sponsored National Seminar on Food Safety, P.K. College, Contai in collaboration with Ramnagar College, Purba Mediniur, West Bengal, 7-8 August, 2013

Effect of Bacillus subtilis FPTB23 on behaviour of Enterococcus faecalis in vacuum packed Asian Sea bass fillets at 5±1°C

ConferenceOral
Contemporary Issues in Integrating Climate- The Emerging Areas of Agriculture, Horticulture, Biodiversity, Forestry; Engineering Technology, Fundamental/Applied Science and Business Management for Sustainable Development (AGROTECH-2017)}, Organised by Himalayan Science Society for Fundamental and Applied Research in collaboration with Kalimpong Science Center, Kalimpong and UBKV, West Bengal, 11-12 May, 2017

Bacillus- A potential biopreservative for seafood safety

ConferenceOral
National Seminar on Nutrition and wellness, Visva-Bharati, Shantiniketan, 7-8 November, 2016

Effect of methanolic extract of lemon peel on quality changes of tiger shrimps (Penaeus monodon) during refrigerated storage (4±1°C)

ConferenceOral
47th Veterinary Reunion, Souvenir cum compendium of National symposium on Enhancement of livelihood security through sustainable development of livestock and fishery sector}, Bengal Veterinary College, University of Calcutta, Faculty of Veterinary and Animal Sciences, BCKV and WBUAFS, Kolkata, West Bengal, 10-11 January, 2017

Effect of Growth medium on Bacteriocin production by Lactobacillus brevis FPTLB3, a strain isolated from fresh water fish

AbstractConferenceProceeding
S.P. Banerjee, S. Nath, K.C. Dora, and S. Chowdhury
Compendium of Lectures of Technological Development in Fish Processing and Packaging, National Fish Festival, BenAqua, pp. 77, 2010

Effect of methanolic extract of lemon peel on quality changes of tiger shrimps (Penaeus monodon) during refrigerated storage (4±1°C)

AbstractConferenceProceeding
D. Chatterjee, S. Nath, and S. Chowdhury
Souvenir cum compendium of National symposium on Enhancement of livelihood security through sustainable development of livestock and fishery sector, pp. 89, 2017

Bacillus- A potential biopreservative for seafood safety

AbstractBook Chapter
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora
Capturing bliss through nutrition and wellness: A synoptic view Edited by S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee, pp. 13, 2016

Effect of Sodium bicarbonate on drip loss, cook loss and protein solubility of headless Penaeus monodon during frozen storage (18±2°C)

AbstractBook Chapter
A. Guha, S. Sarkar, S. Chowdhury, S. Nath, and J. Chakraborty
Capturing bliss through nutrition and wellness: A synoptic view
Edited by S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee, pp. 12, 2016

Bacillus subtilis FPTB23 and B. tequilensis FPTB26, the two potential biopreservative for seafood safety

AbstractBook Chapter
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora
Proceedings of RUSA funded International Level Seminar on "Recent Trends in Microbiology"
Organised by, Department of Microbiology, Ramakrishna Mission Vidyamandira, Belur Math, Howrah, West Bengal, pp. 142, 2017

Role of eco-friendly solar drier in fish preservation

AbstractBook Chapter
Shiv Mohan Singh, S. Chowdhury, S. Nath, S. Sarkar, Nilesh Kumar Chandravanshi and Ravikant Bharti
Book of Abstracts, National Seminar on "Priorities in Fish and Aquaculture" (PFA-2017)
Organised by Inland Fisheries Society in India (IFSI), Barrackpore, College of Fisheries, Rangeilunda, OUAT, Orissa Fisheries College Alumni Association, Rangeilunda (OFCAAR), ICAR-Central Inland Fisheries Research Institute (CIFRI), Barrackpore, pp. 152, 2017

Role of value addition of fish in food security and livelihood development

AbstractBook Chapter
Nilesh Kumar Chandravanshi, S. Chowdhury, S. Sahu, S. Nath, S. Sarkar, and Manisha
Book of Abstracts, National Seminar on "Priorities in Fish and Aquaculture" (PFA-2017)
Organised by Inland Fisheries Society in India (IFSI), Barrackpore, College of Fisheries, Rangeilunda, OUAT, Orissa Fisheries College Alumni Association, Rangeilunda (OFCAAR), ICAR-Central Inland Fisheries Research Institute (CIFRI), Barrackpore, pp. 153, 2017

Influence of cooking methods on proximate composition of Labeo rohita and Johnius gangeticus steaks

AbstractBook Chapter
S. Kar, S. Chowdury, K.C. Dora, S. Nath, K. Sinha and K. Pati
Book of Abstracts, 29th All India Congress of Zoology, International Symposium on "Culture Based Fisheries in Inland Open Waters" and Satellite Symposium on "Fish Immunology"
ICAR-Central Inland Fisheries Research Institute (Indian Council of Agricultural Research), Barrackpore, West Bengal, India, pp. 52, 2017

Determination of cooking end point and time for steaks of Catla catla and Johnius gangeticus

AbstractBook Chapter
S. Kar, N.K. Chandravanshi, S.M. Singh, K.C. Dora, S. Chowdhury, and S. Nath
Book of Abstracts, 29th All India Congress of Zoology, International Symposium on "Culture Based Fisheries in Inland Open Waters" and Satellite Symposium on "Fish Immunology"
ICAR-Central Inland Fisheries Research Institute (Indian Council of Agricultural Research), Barrackpore, West Bengal, India, pp. 41, 2017

A comparative study of microbiological and biochemical hazards associated with Rohu (Labeo rohita) marketed at Agartala, Tripura, India

Book Chapter
R. Bordoloi, S. Nath, and A.U. Mujaddadi
Food Safety,
Edited by P. K. Ray, Kolkata: Readers Service, pp. 121-135, 2013

Study on interaction between Staphylococcus aureus ATCC 25923 and Lactobacillus plantarum ATCC 8014 under anaerobic condition on fish fillet

Book Chapter
S. Nath, and S. Chowdhury
Food Safety, Edited by P. K. Ray, Kolkata: Readers Service, pp. 121-135, 2013

Bacillus - A potential biopreservative for seafood safety

Book Chapter
S. Nath, S. Chowdhury, S. Sarkar, and K.C. Dora
Trailing the footprints of nutrition and wellness: Entrapping foothold of healthy nation,
Edited by S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee, pp. 33-38, 2016

Effect of Sodium bicarbonate on drip loss, cook loss and protein solubility of headless Penaeus monodon during frozen storage (18±2°C)

Book Chapter
A. Guha, S. Sarkar, S. Chowdhury, S. Nath, and J. Chakraborty
Trailing the footprints of nutrition and wellness: Entrapping foothold of healthy nation, ed. S. Chowdhury, D. Sarkar, B. Mondal, A. Mukherjee, and K. Chatterjee, pp. 28-32, 2016

Antimicrobial coating in meat and meat products

Article
N. Ahmed, K. Dora, S. Chowdhury, S. Biswas, and S. Nath
Fishcoops, no. Apr-Jun, pp. 33-37, 2015

General overview of wastewater treatment coming from fish processing plant

Article
S. Nath, S. Chowdhury, and K. Dora
Fishcoops, no. Jul-Sept, pp. 17-27, 2015

Lactic acid bacteria - a potential biopreservative in sea food industry

Journal
S. Nath, S. Chowdhury, S. Sarkar, and K. Dora
International Journal of Advanced Research, vol. 1, no. 6, pp. 471-475, 2013

Effect of lactic acid bacteria application on shelf life and safety of fish fillet at 6±1°C

Journal
S. Nath, S. Chowdhury, and K. Dora
International Journal of Advanced Research, vol. 2, no. 4, pp. 201-207, 2014

Role of biopreservation in improving food safety and storage

Journal
S. Nath, S. Chowdhury, K. Dora, and S. Sarkar
International Journal of Engineering Research and Applications, vol. 4, no. 1(Version 3), pp. 26-32, 2014

Application of Bacillus sp. as a biopreservative for food preservation

Journal
S. Nath, S. Chowdhury, and K. Dora
International Journal of Engineering Research and Applications}, vol. 5, no. 4 (Part-2), pp. 85-95, 2015

Detection and characterisation of antimicrobial peptide produced by Bacillus subtilis FPTB23 isolated from curd

Journal
S. Nath, K. Dora, S. Sarkar, and S. Chowdhury
Asian Journal of Animal Science, vol. 10, no. 2, pp. 115-123, 2015

Utilisation of filleting wastes in improving yield of asian sea bass fillet

Journal
P. Murmu, S. Chowdhury, S. Sarkar, K. Dora, S. Nath, and D. Pal
Environment and Ecology, vol. 34, no. 4C, pp. 2404-2408, 2016

Shelf life of lactic acid bacteria inoculated vacuum packed Tenualosa ilisha (Hamilton, 1822) at 5±1°C

Journal
S. Chowdhury, U. Raychaudhuri, S. Nath, and K. Dora
Indian Journal of Fisheries, vol. 63, no. 1, pp. 156-161, 2016

Changes in Bacillus inoculated fish muscle texture under refrigerated storage (5±1°C)

Journal
S. Nath, S. Chowdhury, S. Sarkar, and K. Dora
Environment and Ecology, vol. 35, no. 3, pp. 1714-1719, 2016

Biopreservation of horse mackerel fillet using Lactobacillus plantarum (ATCC8014) and L. sakei (ATCC15521)

Journal
S. Nath, S. Chowdhury, S. Sarkar, and K. Dora
Environment and Ecology, vol. 35, no. 48, pp. 3126-3130, 2016

Management strategies for minimizing the incidence of pathogenic bacteria in seafoods at Kolkata fish market

S. Sahu, A. Jana, S. Nath, K. Dora, and S. Chowdhury
International Journal of Innovative Research in Science, Engineering and Technology, vol. 1, no. 1, pp. 125-129, 2012

Study of HACCP and microbial quality of seafood during processing in plants around Kolkata

Journal
C. Dutta, S. Nath, S. Chowdhury, A. Panigrahi, and C. Sengupta
The Asian Journal of Animal Science, vol. 11, no. 2, pp. 140-147 , 2017

Effect of frozen storage (-18±1°C) on bio-chemical properties and textural hardness on whole gutted Chocolate Mahasheer (Neolissochilus hexagonolepis)

Journal
S. Karki, S. Chowdhury, S. Nath, and K.C. Dora
Journal of Agricultural Engineering and Food Technology}, vol. 4, no. 1, pp. 42-27, 2017

Pyisico-chemical properties and proximate composition of surimi powder from Tilapia (Oreochromis mossabicus)

Journal
A. Majumder, S. Chowdhury, K.C. Dora, S. Nath, and K. Mondal
Journal of Agricultural Engineering and Food Technology, vol. 4, no. 1, pp. 38-41, 2017

Effect of Bacillus subtilis FPTB23 on behaviour of Enterococcus faecalis in vacuum packed Asian Sea bass fillets at 5±1°C

Journal
S. Nath, S. Chowdhury, and K.C. Dora
Journal of Agricultural Engineering and Food Technology, vol. 4, no. 1, pp. 31-37, 2017

Standardization of the dipping time of Pangasius fillet in tea extract, a natural antioxidant

Journal
D. Pal, S. Chowdhury, S. Nath, K.C. Dora, and T. Murmu
Journal of Experimental Zoology India, vol. 20, no. 3, pp. 1221-1224, 2017

Assessment of the shelf life of fish fillet treated with green tea extracts under refrigerated condition

Journal
D. Pal, S. Chowdhury, S. Nath, and K.C. Dora
Biochemical and Cellular Archives, vol. 17, no. 2, 2017

Effect of Vacuum Packaging on Extension of Shelf Life of Asian Sea-Bass Fillet at 5±1°C

Journal
S. Chowdhury, S. Nath, and S. Sarker
Indian Journal of Science and Technology, vol. 20, no. 2, pp. 1241-1245, 2017

ABSTRACT: The study was conducted to assess the changes in microbial, biochemical, textural and sensory properties of vacuum packaged Asian Sea-Bass fillets under 5±1°C storage temperature, as a completely randomized design with two types of packaging, normal (K1) and vacuum packaging (K2), stored at 5±1°C. The fillets were subjected in triplicate for microbial (Total Plate Count), biochemical (TVB-N, pH and TBARS), textural and sensory analyses at 3 days’ interval starting from day 0.The TPC of K1 and K2 decreased initially with a subsequent increase in values reaching 6.47±0.17 log cfu/g and 5.81±0.14 log cfu/g respectively after 15 days of storage which inferred that vacuum has a significant (p<0.05) effect in reduction of TPC. The samples (K1 and K2) crossed the acceptable limit (35 mg%)of TVB-N within 3 days and 9 days (38.7±0.12 and 39.9±0.12 mg%) respectively suggesting that application of vacuum was very effective over aerobic preservation (p<0.05) at 5±1°C. K1 and K2 crossed the limit of acceptance of TBARS value (2.0 mg malonaldehyde/kg) during day 3 of storage (2.04±0.08 and 2.07±0.05 mg malonaldehyde/kg respectively). Texture profile parameters like hardness, springiness, cohesiveness, gumminess, chewiness and resilience showed a positive impact of vacuum package in retaining their original properties.

Influence of Moringa oleifera leaf extract on microbial and quality parameters of Pangasius hypophthalmus mince under frozen storage (-18±2°C)

Journal
J. Chakrabarty, S. Nath, S. Chowdhury, and K. C. Dora
Biochemical and Cellular Archives, Volume 17, Issue 2, July 2017

ABSTRACT : Pangasius hypophthalmus is one of the most important commercial fishes with high nutritive qualities and
excellent sensory properties such as tender flesh, sweet taste, absence of fishy odor and spines, delicate flavor and firm texture during cooking that help to gain its consumer preference. Moringa oleifera (commonly called drumstick) is one of such most important terrestrial plants which exhibit antibacterial, antifungal as well as antioxidant properties which influence its application in food preservation. In the present study, three different concentrations (5%, 10% and 15%) of Moringa oleifera leaves extract were used as antimicrobial and antioxidant agent to study the shelf life of minced meat prepared from Pangasius hypophthalmus during frozen storage at ×18±2oC for a period of 5 months. The treatments showed significantly (p<0.05) improved values of the quality parameters such as TVBN, TMA and TBARS as compared to control throughout the frozen storage period. TPC was also found to be reduced significantly (p<0.05) in treated samples. Presence of different phytochemicals that have effective antimicrobial properties of M. oleifera extract against wide range of bacteria which were responsible for accumulation of ammonia and volatile bases in fish flesh, decreased protein breakdown, thus lowering TVBN and TMA values. The antioxidant properties of polyphenols present in the M. oleifera leaf extract retarded the formation of malonaldehydes. From the present study, it can be concluded that 15% concentration of M. oleifera leaves extract is considered as most effective to maintain the quality of the minced Pangasius hypophthalmus during five months frozen storage at -18±2°C.